Jesse Gates Edible Forest After Fall Planting

Three weeks ago, a group of volunteers participated in a fall work day at the Jesse Gates Edible Forest at Wells Church. Richard and I got over there yesterday to photograph the new plantings. Some plants started as seeds and others were seedlings. We saw broccoli, cabbage, greens, onions, and lettuce. I’ve also got some photographs of eggplant, peppers, and asparagus that are still growing from the spring planting.