I had a wonderful time on Thursday at the Mississippi Library Association annual conference in Vicksburg.
I was honored Thursday night by the Mississippi Library Association. For Wolfsnail: A Backyard Predator, I won the 2010 Youth Award. I am pictured here with Chris Myers Asch, the recipient of the 2010 Nonfiction Award, and Lynn Shurden (between me and Asch), chair of the Authors Awards Committee. The other two women pictured are also members of the awards committee, (from left) Ann ?, and Donna Fite. Deborah Johnson won the 2010 Fiction Award for her book, The Air Between Us. She was signing books and not available for the photograph.
This is the first time the MLA has given a Youth Award and I was delighted to be the first recipient. During the award speech and also during a session earlier in the day, I gave a short preview of my newest project, which unlike Wolfsnail and Growing Patterns, comes out of my childhood. It was fun to see Gloria Liggans, my school librarian from 4th through 9th grades, and many other librarian friends I have made since I started writing books for children.
My friend Irene Latham gave the luncheon speech for the MLA conference, telling the story behind publication of her book, Leaving Gee’s Bend, published by Putnam.
The story included everything a story must, including ever-more-difficult obstacles. She shared photographs from Gee’s Bend in the 1930s, photographs of quilts made by Gee’s Bend Quilters, and a Ludelphia doll that was made for her by a school librarian.
Irene’s next novel is a contemporary one, titled Don’t Feed the Boy, which is forthcoming from Roaring Brook Press.
It was nice to have Irene join Richard and me at the awards dinner.
We cooked a bit of a celebratory dinner the next night, using a brand new cooking pot called a tagine. We made a lamb tagine (the meal is named after the cooking pot), masala dosas, and a spinach salad. I am no good at food photography, but these will give you an idea of what we ate and how we made it.
Emile Henry Tagine
Lamb Tagine from Mark Bittman's cookbook
Masala filling for Dosa