Micro-greens

Today, I thinned my lettuce and kale. I decided to use what I pulled to make a micro-green salad. Paired with some red bell peppers, onions and avocado, it was quite tasty. (It took about seven rinsings to get the greens clean.)

We have been working like crazy on the new website. Updating a website can eat up huge amounts of time. But, as with anything, it’ll be much stronger for the effort.