More Gardening

This is what the garden looks like now. We’ve got three raised beds. We put out onion sets and the cabbage, broccoli, and cauliflower plants we had grown indoors. We’re late getting the cold stuff out, but we’ll see how it goes. We also filled our seed starter with lettuces, spinach, tomatoes, cucumbers, melons, basil, and more. This is a wonderful experiment. We hope to be eating out of it soon.


Looks fantastic! And so neat!! I wish I had time (and room) to garden this year!
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[...] purple string beans (an heirloom variety) I bought from the Farmer’s Market. Yummy! From our garden so far, we’ve had lettuce, spinach, green beans, and a few snap peas I ate straight off the [...]